The Spring Fling Pie: Seasonal Toppings from Garden and Forest

Before we hit our stride in mid to late summer I started to brainstorm what kind of pizza to make with early season ingredients. What started off as a late spring garden pie took on a new form after a successful day foraging for spring mushrooms.

Tatsoi greens, Egyptian Walking Onions, wild Crown Tipped Coral and Chicken of the Woods mushrooms, sweet and sour chive blossoms, tatsoi blossoms and a blend of mozzarella, fontina, and provolone cheese all on a sourdough crust - wood fired with the Ooni Pro.

Seasonal Toppings from Garden and Forest. Tatsoi greens, Egyptian Walking Onions, wild Crown Tipped Coral and Chicken of the Woods mushrooms, sweet and sour chive blossoms, tatsoi blossoms on a sourdough crust - wood fired with the Ooni Pro.

Perfect specimen of Laetiporus Sulphureus.