Slow Pizza : 120 Days Start to Finish

Firing this pizza in the @oonihq Pro oven only takes about 60 to 90 seconds. But this peak season pie, built around sweet golden cherry tomatoes, padron peppers, and basil took 120 days to make - from the planting of each seed, to the transfer outdoors, and to the ultimate harvest when the vegetables are in peak form. It’s a pie that only happens during a short window during the summer, and with the addition of soppressata - it’s one that is essential every year at the height of the summer season. Video about the process below.