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Wood fired pizza, sandwiches, homemade pastas, fermentation, gardening, foraged and wild foods. Content by Phil Buccellato.

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The Hunter & Gatherer Pie: Venison and Wild Mushrooms

March 05, 2019 by Philip Buccellato

All winter I had been thinking about making this pizza and it exceeded expectations. Minced venison, fennel seed, homegrown dried chili flakes, fontina, mozzarella, confit of winter oyster mushrooms, with a drizzle of balsamic reduction to add a little acidity. I will definitely add this to the pizza rotation. Video below.

hunter pie 2.jpg
March 05, 2019 /Philip Buccellato
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